CULINARY MATCHA 1 KG

Ukoni Culinary Matcha is a premium Japanese second-harvest matcha from Uji, Kyoto, Japan, specially crafted for culinary applications. With its vibrant green color, bold character, and balanced flavor, it is designed to maintain its rich taste and beautiful appearance when combined with other ingredients. Slightly more astringent than ceremonial matcha, it delivers the ideal intensity for baking, desserts, beverages, and recipes without losing its distinctive matcha profile.

Presentation: 1 kg bag (approximately 333 servings)

Origin: Uji, Kyoto, Japan

Type: Culinary Grade Matcha (Second Harvest)

Harvest: Second Harvest

Aromatic Notes: Fresh greens, earthy, lightly vegetal

Flavor Profile: Bold, vibrant, slightly astringent, with a clean finish

Ideal For: Baking, pastries, ice cream, smoothies, lattes, confectionery, and other culinary creations

Preparation: Perfect for recipes, desserts, beverages, and mixing with milk or other ingredients