Mie Single Cultivar Matcha — 100% Yabukita
Our Mie Single Cultivar Matcha is crafted exclusively from 100% Yabukita, grown in Mie, Japan. The tea plants are shaded for 22 days before harvest, helping develop a naturally smooth, creamy, and balanced profile.
Made from the First Harvest of 2026, this matcha has a distinctive fresh aroma reminiscent of fresh zucchini, followed by natural sweetness, a creamy mouthfeel, and delicate umami. Its clean, approachable flavor makes it beautiful on its own and especially smooth in lattes.
Origin: Mie, Japan
Cultivar: 100% Yabukita
Harvest: First Harvest 2026
Shading: 22 days
Profile: Creamy · Naturally Sweet · Fresh · Smooth
Aroma: Fresh zucchini · Green vegetables
Finish: Clean & Balanced